iishishishish Brew Session

Brew Session Info

3/3/2018
(Include any important notes from brew day until tasting)

Super chocolate & coffee notes! May have used a bit more chocolate grain than in grain bill :)

Water Infusion

Brew Session Specific

5.805 lb kg
12 °FC
66 °FC
qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.13 gals liters
3.89 gals liters
0.25 gals liters
128.69 °FC
128.69 °FC
-0.62 gals liters
25.88 gals liters
25.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.063 (estimated)
29.5 gallons liters 25.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.50 gallonsliters at 1.063 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.066 (1.067 predicted)
1.019 (1.017 predicted)

Conditioning

3/18/2018
20
2 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

iishishishish
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 41.0° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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