American Wheat Beer Recipe - Bavarian Wheat 01

Recipe Info

Recipe Image

Bavarian Wheat 01

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Maris Otter Extra Pale, Dark Crystal 95L - UK, Invert Sugar - US, Hallertau Blank Hops, Mangrove Jack M20 Bavarian Wheat Homebrew Yeast.

Fermentables

41% - Pale Wheat - DE
2.2
36
2
Mash
56% - Maris Otter Extra Pale
3
38
2
Mash
1% - Dark Crystal 95L - UK
0.08
33
95
Mash
2% - Invert Sugar - US
0.123
46
1
Late

Hops

Hallertau Blank
25
Leaf
Boil
60 min(s)
7.5
17.9
Hallertau Blank
75
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Mangrove Jack M20 Bavarian Wheat
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Wheat 01
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 5.5
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.32

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