Bavarian Wheat 01 Brew Session

Brew Session Info

11/8/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.28 lb kg
16 °FC
67 °FC
2.33 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.54 gals liters
15.84 gals liters
12.55 gals liters
68.07 °FC
68.07 °FC
11.76 gals liters
11.99 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
67.1 °FC
°FC
75 minutes

Boil

1.053 (estimated)
gallons liters 23.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.055 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bavarian Wheat 01
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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