Amber Kellerbier Recipe - El Dunkel

Recipe Info

Recipe Image

El Dunkel

by on
All Grain
20 Liter(s)
28 Liter(s)
65 min
75%
Caramunich II - First attempt at dunkel & all grain recipes, looking for a dark Erdinger Dunkel finish

This recipe was cloned from Le Dunkel.

Fermentables

41% - Pilsner - DE
1.8
38
2
Mash
41% - Wheat Malt - DE
1.8
37
2
Mash
5% - Pale Chocolate - UK
0.24
32
525
Mash
5% - Carapils - DE
0.2
33
2
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
7% - CaraMunich I - DE
0.3
34
45
Mash

Hops

Hallertauer Mittelfrüh
15
Leaf
Boil
45 min(s)
4.6
7.2
East Kent Goldings
15
Leaf
Boil
45 min(s)
6.4
10.1
Hallertauer Mittelfrüh
15
Leaf
Boil
15 min(s)
4.6
3.9
Saaz
30
Leaf
DryHop
0 day(s)
3
0.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
each
FlameOut
Dextrose
0.05
kg
Bottle

Mash Steps

Protein Rest
Infusion
56
15 min
Saccharification Rest
Infusion
66
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewdini

Tasted on 3/30/2017 by Brewdini

Notes:

Not too from an Erdinger Dunkel in colour a bit more ale'y flavours as not as carbonated, a drinkable gereric dunkel.. I may have gone wrong somewhere, though it was my first AG recipe!

Recipe Facts

El Dunkel
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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