Midnight Otter Brew Session

Brew Session Info

12/13/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.7 lb kg
18.5 °FC
66.5 °FC
qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.11 gals liters
3.82 gals liters
0.25 gals liters
121.22 °FC
121.22 °FC
-0.60 gals liters
25.86 gals liters
25.20 gals liters

Mash / Boil

Mash

PH
66.5 °FC
63 °FC
90 minutes

Boil

1.057 (estimated)
28 gallons liters 25.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.057 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.061 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Midnight Otter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 35.2° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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