Dunkles Weissbier Recipe - Midnight Dunkelweizen v1

Recipe Info

Recipe Image

Midnight Dunkelweizen v1

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
Starting point for Dunkel but, also using up the Dark Munich malt. Hallertau Hersbrucker Hop

Fermentables

51% - Pale Wheat - DE
2.6
36
2
Mash
39% - Maris Otter Extra Pale
2
38
2
Mash
6% - Midnight Wheat - US
0.3
32
549
Mash
4% - Dark Munich - DE
0.21
36
10
Mash

Hops

Hallertau Hersbrucker
50
Pellet
Boil
20 min(s)
3
10.4

Yeast

Mangrove Jack M20 Bavarian Wheat
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Dunkelweizen v1
Dunkles Weissbier
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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