American Porter Recipe - Midnight Otter

Recipe Info

Recipe Image

Midnight Otter

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
76%
just playing with remaining grains

This recipe was cloned from Black Otter.

Fermentables

41% - Maris Otter Extra Pale
2.45
38
2
Mash
34% - Pale Wheat - DE
2
36
2
Mash
8% - Midnight Wheat - US
0.5
32
376
Mash
6% - Pale Chocolate - UK
0.33
32
200
Mash
6% - Crystal 15L - UK
0.33
34
15
Mash
2% - Cara Malt - UK
0.09
35
17
Mash
4% - Golden Syrup
0.25
46
1
Late

Hops

Admiral
16
Pellet
Boil
90 min(s)
12.7
21.7
Admiral
32
Pellet
Boil
10 min(s)
12.7
14.7

Yeast

Mangrove Jack M84 Bohemian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Otter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 35.2° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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