Doodle Wheat S-33 No.2 Brew Session

Brew Session Info

3/31/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.50 gals liters
3.35 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
24.25 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
31 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.050 (1.052 predicted)
1.012 (1.015 predicted)

Conditioning

4/13/2019
10
dextrose
165 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Doodle Wheat S-33 No.2
American Wheat Beer
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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