Caterpillar Brew Session

Brew Session Info

3/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.704 lb kg
10 °FC
66 °FC
2 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.3 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.97 gals liters
15.23 gals liters
11.66 gals liters
67.37 °FC
67.37 °FC
9.95 gals liters
14.31 gals liters
24.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.055 (estimated)
27 gallons liters 24.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23.5 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.056 (1.056 predicted)
(1.014 predicted)

Conditioning

3/3/2018
20
2 PSI

Tasting Notes (1)
Brewdini

Tasted on 4/1/2018 by Brewdini

Notes:

Kiwi and tropical fruits galore, not my usual bag as I prefer a ruby ale or dunkel but, nice bold juicy flavours. Would brew again!

Recipe Facts

Caterpillar
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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