Clone Of Doodlebread v1 Brew Session

Brew Session Info

7/6/2019
(Include any important notes from brew day until tasting)

Kviek Voss and a little extra golden syrup, double brewday late night errors and hops blocking syphon!

Water Infusion

Brew Session Specific

5.2 lb kg
°FC
°FC
qt/lbl/kg
70 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.70 gals liters
3.48 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.53 gals liters
26.45 gals liters
25.87 gals liters

Mash / Boil

Mash

PH
68 °FC
66 °FC
66 minutes

Boil

1.060 1.056 (estimated)
29 gallons liters 25.87 (gallonsliters estimated)
66 minutes minutes (70 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.060 for 66 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

24 gallons liters 23.00 (gallonsliters estimated)
1.060 (1.059 predicted)
1.016 (1.015 predicted)

Conditioning

20
1 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Doodlebread v1
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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