Weissbier Recipe - NuHopWheat

Recipe Info

Recipe Image

NuHopWheat

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
76%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich - UK, Pale 2-Row - UK, Invert Sugar - US, Kveik Voss Farmhouse Homebrew Yeast.

This recipe was cloned from NuWheat.

Fermentables

47% - Pale Wheat - DE
2.5
36
2
Mash
2% - Munich - UK
0.13
37
9
Mash
47% - Pale 2-Row - UK
2.5
36
2
Mash
4% - Invert Sugar - US
0.2
46
1
Mash

Hops

No hops in this recipe

Yeast

Kveik Voss Farmhouse
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NuHopWheat
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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