American Wheat Beer Recipe - Doodle Otter Wheat voss

Recipe Info

Recipe Image

Doodle Otter Wheat voss

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Rye - DE, Challenger Hops, Columbus Hops, Kveik Voss Farmhouse Homebrew Yeast.

This recipe was cloned from Doodle wheat voss.

Fermentables

55% - Maris Otter Pale - UK
2.8
38
3
Mash
40% - Pale Wheat - DE
2
36
2
Mash
5% - Rye - DE
0.25
38
3
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7.4
7.9
Columbus
15
Pellet
Boil
45 min(s)
14.2
21.0
Challenger
8
Pellet
Boil
1 min(s)
7.4
0.3
Challenger
20
Leaf
Boil
1 min(s)
7
0.6

Yeast

Kveik Voss Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Lower mash temp for Voss
Decoction
66
75 min
Sparge
Infusion
71
5 min

Special Instructions

1.
Mash @ 65c for smaller sugars and sparge with 80c
2.
pitch voss @ 39c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doodle Otter Wheat voss
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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