American Porter Recipe - Black Otter

Recipe Info

Recipe Image

Black Otter

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
76%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale, Pale Chocolate - UK, Crystal 15L - UK, Lactose - Milk Sugar - US, Midnight Wheat - US, Cara Malt - UK, Golden Syrup, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Maris Otter Extra Pale
5
38
2
Mash
5% - Pale Chocolate - UK
0.33
32
200
Mash
5% - Crystal 15L - UK
0.33
34
15
Mash
4% - Lactose - Milk Sugar - US
0.275
41
1
Late
5% - Midnight Wheat - US
0.33
32
549
Mash
1% - Cara Malt - UK
0.066
35
17
Mash
4% - Golden Syrup
0.25
46
1
Late

Hops

Admiral
16
Pellet
Boil
90 min(s)
12.7
20.0
Admiral
32
Pellet
Boil
10 min(s)
12.7
13.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Otter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.7° SRM Color
  • 76% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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