Doodle wheat Brew Session

Brew Session Info

2/1/2019
(Include any important notes from brew day until tasting)

2kg wheat, 5.12%

Water Infusion

Brew Session Specific

4.55 lb kg
°FC
67 °FC
qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.43 gals liters
3.05 gals liters
0.25 gals liters
127.97 °FC
127.97 °FC
-0.43 gals liters
23.18 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.053 (estimated)
gallons liters 22.70 (gallonsliters estimated)
66 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

23.4 gallons liters 21.00 (gallonsliters estimated)
1.050 (1.055 predicted)
1.011 (1.017 predicted)

Conditioning

2/17/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Brewdini

    Missed mash temps and sparged with additional liquor... (double brew day mission)

    6 years ago

Recipe Facts

Doodle wheat
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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