German Pils Recipe - Boo

Recipe Info

Recipe Image

Boo

by on
All Grain
22.92 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Cascade Hops, Mangrove Jack M84 Bohemian Lager Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.4
38
1
Mash
10% - Munich Light - DE
0.5
37
6
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
12.8
Cascade
30
Pellet
Boil
15 min(s)
5.8
9.5
Cascade
50
Pellet
Boil
5 min(s)
5.8
6.4

Yeast

Mangrove Jack M84 Bohemian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boo
German Pils
  • 22.92 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 22-40 / Your IBU: 29
SRM 0
40
SRM: 2-5 / Your SRM: 3.0
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.56

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