American Wheat Beer Recipe - Ernest Doodle Rye Beer
American Wheat Beer
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Ernest Doodle Rye Beer
by Brewdini on 8/23/2019
All Grain
21 Liter(s)
29 Liter(s)
60 min
75%
Ernest hop clear out
This recipe was cloned from Doodle wheat.
5% - Melanoidin Malt - US
Kveik Voss Farmhouse
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ernest Doodle Rye Beer
American Wheat Beer
-
21.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.054 FG: 1.008-1.013 / Your FG: 1.011 IBU: 15-30 / Your IBU: 26 ABV: 4-5.5 / Your ABV: 5.6 BG:GU: 0.27-0.75 / Your BG:GU: 0.48
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