American Wheat Beer Recipe - Ernest Doodle Rye Beer

Recipe Info

Recipe Image

Ernest Doodle Rye Beer

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
75%
Ernest hop clear out

This recipe was cloned from Doodle wheat.

Fermentables

62% - Pale 2-Row - UK
3
36
2
Mash
18% - Pale Wheat - DE
0.88
36
2
Mash
9% - Rye - DE
0.44
38
3
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Invert Sugar - US
0.25
46
1
Late

Hops

Earnest
20
Leaf
Boil
60 min(s)
5.8
12.3
Earnest
60
Leaf
Boil
10 min(s)
5.8
13.4
Earnest
20
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Kveik Voss Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ernest Doodle Rye Beer
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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