Weissbier Recipe - NuWheat

Recipe Info

Recipe Image

NuWheat

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich - UK, Pale 2-Row - UK, Invert Sugar - US, Hallertau Blank Hops, Kveik Voss Farmhouse Homebrew Yeast.

Fermentables

47% - Pale Wheat - DE
2.5
36
2
Mash
2% - Munich - UK
0.13
37
9
Mash
47% - Pale 2-Row - UK
2.5
36
2
Mash
4% - Invert Sugar - US
0.2
46
1
Mash

Hops

Hallertau Blank
14
Leaf
Boil
0 min(s)
9
0.0
Hallertau Blank
66
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Kveik Voss Farmhouse
75%

Other Stuff

No other stuff in this recipe

Mash Steps

90 min
Decoction
67
60 min
Sparge
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NuWheat
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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