Doodlebread v1 Brew Session

Brew Session Info

5/31/2019
(Include any important notes from brew day until tasting)

Voss Kviek yeast pitched at 39C

Water Infusion

Brew Session Specific

5.2 lb kg
18 °FC
66.5 °FC
qt/lbl/kg
66 min.
22 gals liters

Equipment Profile

0.3 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.33 gals liters
0.5 gals liters
1 gals/hour liters/hour
2 gals liters

Calculated Totals

27.21 gals liters
3.48 gals liters
0.33 gals liters
104.71 °FC
104.71 °FC
-1.23 gals liters
26.88 gals liters
25.60 gals liters

Mash / Boil

Mash

PH
66.5 °FC
65 °FC
77 minutes

Boil

1.052 (estimated)
29 gallons liters 25.60 (gallonsliters estimated)
66 minutes minutes (70 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.052 for 66 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

22 gallons liters 24.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.013 (1.011 predicted)

Conditioning

6/5/2019
20
3 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Doodlebread v1
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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