Wahey Wheaty Brew Session

Brew Session Info

4/5/2020
(Include any important notes from brew day until tasting)

added belgian candi rocks for a simple flavour boost but, didn't think of meeting OG

Water Infusion

Brew Session Specific

5.35 lb kg
15 °FC
66 °FC
3.5 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.55 gals liters
22.31 gals liters
18.97 gals liters
67.72 °FC
66.72 °FC
18.17 gals liters
5.58 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
66 °FC
64 °FC
60 minutes

Boil

1.055 1.053 (estimated)
27 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21.5 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

21 gallons liters 22.00 (gallonsliters estimated)
1.065 (1.055 predicted)
1.011 (1.014 predicted)

Conditioning

4/19/2020
20
2 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wahey Wheaty
American Wheat Beer
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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