Cara-Otter Rye APA Brew Session

Brew Session Info

7/6/2019
(Include any important notes from brew day until tasting)

Kviek Voss, double brewday late night errors

Water Infusion

Brew Session Specific

5.71 lb kg
20 °FC
67.5 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.62 gals liters
3.83 gals liters
0.25 gals liters
122.75 °FC
121.75 °FC
-0.61 gals liters
25.37 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
66 °FC
66 minutes

Boil

1.050 1.050 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
66 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.050 for 66 minutes, this will decrease your wort by 1.10 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.059 (1.052 predicted)
1.019 (1.013 predicted)

Conditioning

7/12/2019
20
2 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cara-Otter Rye APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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