Doodle wheat voss Brew Session

Brew Session Info

3/2/2019
(Include any important notes from brew day until tasting)

Lower mash temps as Voss prefers smallers sugars

Water Infusion

Brew Session Specific

5.05 lb kg
°FC
°FC
qt/lbl/kg
60 min.
22.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.01 gals liters
3.38 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.51 gals liters
24.76 gals liters
24.20 gals liters

Mash / Boil

Mash

PH
64 °FC
80 °FC
70 minutes

Boil

1.050 (estimated)
29 gallons liters 24.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

22.5 gallons liters 23.00 (gallonsliters estimated)
1.048 (1.052 predicted)
1.007 (1.010 predicted)

Conditioning

3/7/2019
20
PSI

Tasting Notes (1)
Brewdini

Tasted on 3/14/2019 by Brewdini

Notes:

Needed more hops as per original recipe because yeast wasn't underpitched for additional citrus esters

Recipe Facts

Doodle wheat voss
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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