Tropical Stout Recipe - Espresso stout
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Espresso stout
by Brewdini on 6/15/2018
All Grain
22 Liter(s)
30 Liter(s)
70 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Wheat - DE, Roasted Barley - UK, Pale Chocolate - UK, Crystal 90L - UK, Invert Sugar - US, Lactose - Milk Sugar - US, Admiral Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Fresh ground coffee.
This recipe was cloned from Espresso.
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Espresso stout
Tropical Stout
-
22.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.068
OG
-
1.017
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.068 FG: 1.010-1.018 / Your FG: 1.017 IBU: 30-50 / Your IBU: 53 SRM: 30-40 / Your SRM: 40.8 ABV: 5.5-8 / Your ABV: 6.6 BG:GU: 0.40-0.89 / Your BG:GU: 0.78
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