Munich Dunkel Recipe - Dunkelweizen - Modified bible version

Recipe Info

Recipe Image

Dunkelweizen - Modified bible version

by on
All Grain
22 Liter(s)
27 Liter(s)
70 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pale Wheat - DE, Pale Chocolate - UK, Dark Crystal 95L - UK, Cara Malt - UK, Belgian Dark Candi Sugar - BE, BBC Bavaria Mandarina Hops, Mangrove Jack M20 Bavarian Wheat Homebrew Yeast.

Fermentables

47% - Dark Munich - DE
2.7
36
19
Mash
42% - Pale Wheat - DE
2.4
36
2
Mash
5% - Pale Chocolate - UK
0.286
32
200
Mash
3% - Dark Crystal 95L - UK
0.15
33
95
Mash
2% - Cara Malt - UK
0.1
35
17
Mash
2% - Belgian Dark Candi Sugar - BE
0.125
36
275
Late

Hops

BBC Bavaria Mandarina
25
Pellet
Boil
60 min(s)
8.5
22.6
BBC Bavaria Mandarina
25
Pellet
Boil
5 min(s)
8.5
4.5

Yeast

Mangrove Jack M20 Bavarian Wheat
72%

Other Stuff

No other stuff in this recipe

Mash Steps

90 min
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen - Modified bible version
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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