Munich Dunkel Recipe - Dunkelweizen - Modified bible version
Munich Dunkel
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Dunkelweizen - Modified bible version
by Brewdini 3/3/2020
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pale Wheat - DE, Pale Chocolate - UK, Dark Crystal 95L - UK, Cara Malt - UK, Belgian Dark Candi Sugar - BE, BBC Bavaria Mandarina Hops, Mangrove Jack M20 Bavarian Wheat Homebrew Yeast.
3% - Dark Crystal 95L - UK
2% - Belgian Dark Candi Sugar - BE
name
Mangrove Jack M20 Bavarian Wheat
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dunkelweizen - Modified bible version
Munich Dunkel
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.059
OG
1.017
FG
27.1 IBU (tinseth)
Bitterness
0.46
BG:GU
25.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
199 per 12oz
Calories
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Munich Dunkel OG: 1.048-1.056 / Your OG: 1.059 FG: 1.010-1.016 / Your FG: 1.017 IBU: 18-28 / Your IBU: 27 SRM: 14-28 / Your SRM: 25.7 ABV: 4.5-5.6 / Your ABV: 5.5 BG:GU: 0.32-0.58 / Your BG:GU: 0.46
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