Pilsner.Strong v.1 Brew Session

Brew Session Info

3/9/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.1 lb kg
15 °FC
66.5 °FC
1.2 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.02 gals/lb liters/kg
°FC
2 gals liters
1.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.73 gals liters
11.41 gals liters
9.32 gals liters
68.19 °FC
68.19 °FC
8.41 gals liters
17.41 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
66 °FC
63 °FC
70 minutes

Boil

1.045 (estimated)
29 gallons liters 25.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.045 for 70 minutes, this will decrease your wort by 5.83 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

19 gallons liters 25.00 (gallonsliters estimated)
1.058 (1.058 predicted)
1.016 (1.015 predicted)

Conditioning

3/30/2017
20
2 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner.Strong v.1
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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