Ernest Doodle Rye Beer Brew Session

Brew Session Info

8/24/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.5 lb kg
24 °FC
67 °FC
3.8 qt/lbl/kg
66 min.
23 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.02 gals/lb liters/kg
1 °FC
0.35 gals liters
1.6 gals liters
2.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.54 gals liters
20.11 gals liters
17.45 gals liters
68.55 °FC
67.55 °FC
16.55 gals liters
11.09 gals liters
27.55 gals liters

Mash / Boil

Mash

PH
°FC
°FC
66 minutes

Boil

1.049 (estimated)
gallons liters 27.55 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 27.55 gallonsliters at 1.049 for 66 minutes, this will decrease your wort by 2.75 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

21 gallons liters 21.00 (gallonsliters estimated)
1.054 (1.054 predicted)
1.011 (1.011 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ernest Doodle Rye Beer
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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