ChocOtter Porter Brew Session

Brew Session Info

Brew Date 4/15/2019

Notes (Include any important notes from brew day until tasting)

Kveik Voss yeast, pitch @ 39c

Water Infusion

Brew Session Specific

Grain Weight

5.805 lb kg

Grain Temp

16 °FC

Target Mash Temp

66 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

23 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

26.13 gals liters

Mash Tun Capacity

3.89 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

124.05 °FC

Strike Temperature

124.05 °FC

1st Runnings

-0.62 gals liters

Sparge Volume

25.88 gals liters

Total Runoff

25.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

33 gallons liters 25.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

24 gals liters

Gravity Estimates

Based on boiling 33.00 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

24 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1.071 (1.066 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChocOtter Porter

Baltic Porter

23.00 Gallons Liters Batch Size
32.00 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.017 FG
37.8 IBU (tinseth) Bitterness
0.57 BG:GU
28.7° SRM Color
72% Efficiency
6.4% ABV Alcohol
225 per 12oz Calories

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