Dunkelweizen - Modified bible version Brew Session

Brew Session Info

3/5/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.636 lb kg
16 °FC
65 °FC
0.26 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.61 gals liters
5.24 gals liters
1.72 gals liters
73.03 °FC
73.03 °FC
0.87 gals liters
22.89 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
60 minutes

Boil

1.056 (estimated)
27 gallons liters 23.70 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
23.5 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.056 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.064 (1.059 predicted)
1.018 (1.017 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen - Modified bible version
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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