Clone Of Choc Porter Brew Session

Brew Session Info

2/1/2019
(Include any important notes from brew day until tasting)

Brewed slightly short, 7.48%

Water Infusion

Brew Session Specific

5.805 lb kg
°FC
°FC
qt/lbl/kg
90 min.
19.4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.53 gals liters
3.89 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.62 gals liters
22.28 gals liters
21.60 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.061 (estimated)
gallons liters 21.60 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 21.60 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

19.4 gallons liters 23.00 (gallonsliters estimated)
1.071 (1.066 predicted)
1.014 (1.016 predicted)

Conditioning

2/17/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choc Porter
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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