English Barleywine Recipe - NoN0gne English barleywine

Recipe Info

Recipe Image

NoN0gne English barleywine

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
70%
Needs to hit OG for actual barleywine! And HA yeast... Not sure I'll use the S-33 yet!

Fermentables

72% - Pale 2-Row - UK
7
36
2
Mash
10% - Pale Wheat - DE
1
36
2
Mash
3% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Crystal 90L - UK
0.3
33
90
Mash
9% - Invert Sugar - US
0.9
46
1
Late
2% - Honey - US
0.2
35
1
Late

Hops

Chinook
50
Pellet
Boil
90 min(s)
11
43.5
Centennial
25
Pellet
Boil
15 min(s)
8.1
7.4
Centennial
50
Pellet
Boil
5 min(s)
8.1
6.0
Columbus
50
Pellet
Boil
0 min(s)
14.1
0.0
Chinook
50
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Mangrove Jack M42 New World Strong Ale
80%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

90 min
Decoction
63
90 min

Special Instructions

1.
Bottle conditioning > 6months plus

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdini

    Too high grain bill for my setup, really struggled with mashing!

    5/23/2018 10:30:59 AM

Recipe Facts

NoN0gne English barleywine
English Barleywine
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.021 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.4° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 370 per 12oz Calories
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