Baltic Porter Recipe - ChocOtter Porter

Recipe Info

Recipe Image

ChocOtter Porter

by on
All Grain
23 Liter(s)
32 Liter(s)
90 min
72%
Kveik Voss yeast pitched @ 39c

This recipe was cloned from Clone Of Choc Porter.

Fermentables

78% - Maris Otter Pale - UK
5.007
38
3
Mash
5% - Pale Chocolate - UK
0.313
32
200
Mash
5% - Crystal 90L - UK
0.313
33
90
Mash
3% - Roasted Barley - UK
0.172
29
550
Mash
5% - Lactose - Milk Sugar - US
0.313
41
1
Late
5% - Invert Sugar - US
0.313
46
1
Late

Hops

Admiral
15.6
Pellet
Boil
90 min(s)
14.1
22.4
Admiral
31.4
Pellet
Boil
10 min(s)
14.1
15.3

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChocOtter Porter
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 28.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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