Baltic Porter Recipe - ChocOtter Porter
Baltic Porter
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ChocOtter Porter
by Brewdini on 4/15/2019
All Grain
23 Liter(s)
32 Liter(s)
90 min
72%
Kveik Voss yeast pitched @ 39c
This recipe was cloned from Clone Of Choc Porter.
78% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ChocOtter Porter
Baltic Porter
-
23.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.017
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
28.7° SRM
Color
-
72%
Efficiency
-
6.4% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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