Brewer 112722

Brewer 112722

Brewer 112722

Member Since 3/11/2017
65 Recipes Created
41 Brew Sessions Created

New Recipe

Date AddedName
1/1/2025 My Goat - Partial Mash v2 My Goat - Partial Mash v2
9/9/2023 Hudson Hill Maple Porter -- All Grain Hudson Hill Maple Porter -- All Grain
1/28/2023 Wild Hops Irish Red 2--allgrain Wild Hops Irish Red 2--allgrain
1/2/2023 Merrymeeting Porter-ish Merrymeeting Porter-ish
4/16/2022 Binks NEIPA Binks NEIPA
4/16/2022 CH Brown - All Grain CH Brown - All Grain
10/30/2021 Fat man in a kilt Scottish Ale Fat man in a kilt Scottish Ale
6/30/2021 Get off your Hazy Butt and Hop On Yer Bike Get off your Hazy Butt and Hop On Yer Bike
6/26/2021 Chewy Oktoberfest Chewy Oktoberfest
2/27/2021 My Goat--all grain wild hops hacked My Goat--all grain wild hops hacked
Date AddedName
Showing 1 to 10 of 65 entries

Brew Session: Hudson Hill Maple Porter -- All Grain

Brewer 112722 about a year ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

used fresh hops from garden at rate of 5oz fresh = 1 oz dry

Brew Session: Merrymeeting Porter-ish

Brewer 112722 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: CH Brown - All Grain

Brewer 112722 3 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Missionary Wheat-All Grain

Brewer 112722 4 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: My Goat--all grain wild hops hacked

Brewer 112722 4 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: My Goat--all grain wild hops hacked

Brewer 112722 4 years ago
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Merrymeeting Porter

Brewer 112722 4 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Going the Distance Vienna Lager

Brewer 112722 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Maple Flying Pig Bock--All Grain

Brewer 112722 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Wheres Jay--Imperial White IPA

Brewer 112722 5 years ago
  • Mash/Boil
  • Fermentation
  • Conditioning

Dry hopped with Citra: - 0.5 oz on day 6 - 1.0 oz on day 10

Brew Session: Seans Cold Winter Warmer--All Grain

Brewer 112722 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of Wild Hops Irish Red

Brewer 112722 5 years ago
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of Tree Sap Amber

Brewer 112722 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Flying Pig Bock

Brewer 112722 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Stout of the Country

Brewer 112722 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Dubbel Digits

Brewer 112722 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: CH Brown

Brewer 112722 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Hudson Hill Maple Porter

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Wise Duncan 5gal

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Katzenjammer

Brewer 112722 7 years ago
  • Water Infusion
  • Fermentation

Brew Session: Hop on Yer Bike White IPA v2 5 gal

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: My Goat

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Baby Bushdera Raspberry Wheat

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Racked to secondary and onto 1.5 lb Pasteurized, frozen raspberries after 6 days in primary. Cold crashed last 2 days before bottling.

Brew Session: Homogenous Amalgam

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Almost St. Pattys Day Irish Red

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Seans Cold Winter Warmer

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: CH Brown

Brewer 112722 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: First Pils

Brewer 112722 7 years ago
  • Boil
  • Fermentation
  • Conditioning

Preboiled and cooled 2 gal water, steeped in 3 gal and sparged with 0.5 gal for a 3.5 gal boil

Brew Session: Hop on Yer Bike White IPA 5 gal

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

pre-boiled and cooled 2 gal of water, so only boiled 3.5 gal

Brew Session: St Erics Ogres Breath Quad

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of The Rainy Saison

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

pre-boiled and cooled 1.5 gal water to help cool in fermentor, so boil is only 4 gal

Brew Session: DuncanWise

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning

fermented at 72-68 for 1 week, temp raised to 78 for 4 days, then racked to secondary

Brew Session: Hop on Yer Bike White IPA

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Fermenting at 66 deg in new fermentor!

Brew Session: My Belle Has a Big Heart

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

racked to secondary at 1 week. aged i secondary for 5 days at 55 deg. chilled in refrigerator 2 days before bottling

Brew Session: April Fools Porter

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Never Bitter Brown Head

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Hudsons Maple Brown

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Dark Ale 1

Brewer 112722 8 years ago
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

boiled ~3/4 gal. Cold water added post-boil to just over 1 gal

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