Irish Stout Recipe - Scout Stout

{"RecipeId":118103,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112722,"Name":"Scout Stout","Description":"A fairly straightforward dry stout, with addition of maple syrup. Would have preferred all Marris Otter, but I didn\u0027t have it on brew day, so used mostly Pilsner. ","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1743258732727)\/","BrewSessionCount":1,"MostRecentBrewSession":20037,"Og":1.0464625,"Fg":1.0092925,"Srm":30.529673168836887,"Ibu":29.617655979634588,"BgGu":0.63745291320171193,"Abv":4.794929999999999,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"624627","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.375","Ppg":"33","L":"65","Use":"Mash","Id":"624628","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"624629","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"624630","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"624631","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"5"},{"Per":"11","Amt":"1","Ppg":"30","L":"35","Use":"Late","Id":"624632","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"29","L":"420","Use":"Mash","Id":"624633","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.3","Ibu":"29.6176559796346","Id":"637914","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"173873","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"78093","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"78094","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"195377","Rank":"1","Text":"Mash in with 2.75 gal water at 164 deg"},{"Id":"195378","Rank":"2","Text":"Sparge with 6 gal water at 170"}]}