Dunkles Weissbier Recipe - DuncanWise
Dunkles Weissbier
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DuncanWise
by Brewer 112722 on 5/20/2017
Extract
3.5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel/Crystal 40 - US, Munich - 60L - US, Dark Wheat - DE, Caramel/Crystal 90 - US, Dry Malt Extract - Amber
, Liberty Hops, Fermentis Safale K-97 Homebrew Yeast, Gypsum, Yeast Nutrient, Lactic Acid.
36% - Liquid Malt Extract - Wheat - US
9% - Caramel/Crystal 40 - US
9% - Caramel/Crystal 90 - US
27% - Dry Malt Extract - Amber
Fermentis Safale K-97
No mash steps in this recipe
steep specialty grains 155-160 30 min
Gypsum, lactic acid at 60 min
Tasting Notes (0)
There aren't any tasting notes logged yet
DuncanWise
Dunkles Weissbier
-
3.50
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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