English Porter Recipe - Hudson Hill Maple Porter -- All Grain

{"RecipeId":110958,"RecipeTypeId":10,"OriginalRecipeId":54193,"UnitType":"s","IbuFormula":"t","CreatedBy":112722,"Name":"Hudson Hill Maple Porter -- All Grain","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1694313146277)\/","BrewSessionCount":1,"MostRecentBrewSession":19261,"Og":1.0519375,"Fg":1.0103875,"Srm":26.170207729587361,"Ibu":31.020150705366035,"BgGu":0.59725921935722848,"Abv":5.3599499999999995,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"592385","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"65","Use":"Mash","Id":"592386","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"592387","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"592388","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"8"},{"Per":"11","Amt":"1","Ppg":"30","L":"35","Use":"Late","Id":"592389","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"0","Id":"609018","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"0","Id":"609019","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.6763597311107","Id":"609020","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"12.3437909742554","Id":"609021","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"165538","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"107846","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"107849","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"107850","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"75347","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"186548","Rank":"1","Text":"ferment at 68 F, 14 weeks total."},{"Id":"186549","Rank":"2","Text":"transfer to secondary approx. day 3 after crausen crashes"},{"Id":"186550","Rank":"3","Text":"I used fresh hops from my garden. 5 oz per dry oz."}]}