My Goat Brew Session

Brew Session Info

Brew Date 4/13/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.060 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.069 (1.070 predicted)

Final Gravity

1.012 (1.012 predicted)

Conditioning

Condition Date

4/6/2018

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

3.75 oz g

Tasting Notes (1)

Tasted on 5/19/2018 by Brewer 112722

Recipe Facts

My Goat

Helles Bock

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.070 OG
1.012 FG
31.1 IBU (tinseth) Bitterness
0.45 BG:GU
8.2° SRM Color
75% Efficiency
7.4% ABV Alcohol
234 per 12oz Calories

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