Weissbier Recipe - Missionary Wheat-All Grain

Recipe Info

Recipe Image

Missionary Wheat-All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Red Wheat - US, Honey Malt - CA, Rolled Oats - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Gypsum, Calcium Carbonate, Sodium Chloride, Yeast Nutrient.

This recipe was cloned from Missionary Wheat.

Fermentables

39% - 2-Row - US
4
37
1
Mash
49% - White Wheat - US
5
40
2
Mash
2% - Red Wheat - US
0.25
38
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
13.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Gypsum
1
tsp
Boil
Calcium Carbonate
1
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Missionary Wheat-All Grain
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 8-15 / Your IBU: 13
SRM 0
40
SRM: 2-6 / Your SRM: 4.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.22

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