Hudsons Maple Brown Recipe

Recipe Info

Recipe Image

Hudsons Maple Brown

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 40L - CA, Chocolate Malt - US, Maple Syrup - US, Willamette Hops, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
19% - Crystal 40L - CA
1
34
40
Steep
6% - Chocolate Malt - US
0.3125
34
350
Steep
13% - Maple Syrup - US
0.7
30
35
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
16.8
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
12.4
Cascade
0.25
Pellet
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hudsons Maple Brown
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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