Dark Ale 1 Brew Session

Brew Session Info

Brew Date 3/11/2017

Notes (Include any important notes from brew day until tasting)

boiled ~3/4 gal. Cold water added post-boil to just over 1 gal

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

0.75 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.1 gals liters

Gravity Estimates

Based on boiling 0.75 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

1.1 gallons liters 1.25 (gallonsliters estimated)

Original Gravity

1.055 (1.058 predicted)

Final Gravity

1.022 (1.012 predicted)

Conditioning

Condition Date

3/24/2017

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

0.85 oz g

Tasting Notes (1)

Tasted on 4/15/2017 by Brewer 112722

Notes:

Quite delicious for my first brew! Complex maltiness, with just a bit of chocolate bitterness. Lightly floral and lightly bitter hops notes. I tasted one bottle a week ago, and it was not nearly as good! Needed 3 weeks in the bottle.

Recipe Facts

Dark Ale 1

American Amber Ale

1.25 Gallons Liters Batch Size
2.75 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.012 FG
46.2 IBU (tinseth) Bitterness
0.80 BG:GU
21.5° SRM Color
75% Efficiency
5.9% ABV Alcohol
192 per 12oz Calories

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