Never Bitter Brown Head Brew Session

Brew Session Info

Brew Date 3/31/2017

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

1.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.4 gals liters

Gravity Estimates

Based on boiling 1.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

2.5 gallons liters 2.75 (gallonsliters estimated)

Original Gravity

1.053 (1.054 predicted)

Final Gravity

1.012 (1.011 predicted)

Conditioning

Condition Date

4/22/2017

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

2 oz g

Tasting Notes (1)

Tasted on 5/13/2017 by Brewer 112722

Notes:

Complex and malty--a deep amber. Enjoyable, but I would change a couple things next time. Probably reduce the biscuit malts and increase the IBUs.

Recipe Facts

Never Bitter Brown Head

American Amber Ale

2.75 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.011 FG
36.5 IBU (tinseth) Bitterness
0.67 BG:GU
13.1° SRM Color
75% Efficiency
5.6% ABV Alcohol
181 per 12oz Calories

Go To Recipe