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American Brown Ale Recipe - CH Brown - All Grain

Recipe Info

Recipe Image

CH Brown - All Grain

by Brewer 112722 on 4/16/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 5.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Special Roast - US, Brown Malt - UK, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss, Sodium Chloride.

This recipe was cloned from CH Brown.

Fermentables

67% - Maris Otter Pale - UK

lbkg 7.5

ppg 38

L 3

use Mash

18% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

4% - Special Roast - US

lbkg 0.5

ppg 33

L 50

use Mash

3% - Brown Malt - UK

lbkg 0.33

ppg 33

L 65

use Mash

3% - Caramel/Crystal 80 - US

lbkg 0.33

ppg 35

L 80

use Mash

3% - Victory Malt - US

lbkg 0.33

ppg 34

L 28

use Mash

2% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

11.24 lb kg total fermentables

Hops

East Kent Goldings

oz g 1.25

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 23.4

Fuggles

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 5.2

IBU 8.1

East Kent Goldings

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 5.5

IBU 0.9

Styrian Goldings

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 0.9

2.25 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Gypsum

amount 2

unit tsp

usage Boil

Irish Moss

amount 0.5

unit tsp

usage Boil

Sodium Chloride

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Partial mash all grains except extract in 2.5 gal water. Sparge with 2 gal 170 deg water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CH Brown - All Grain

American Brown Ale

5.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.012 FG
33.3 IBU (tinseth) Bitterness
0.53 BG:GU
19.0° SRM Color
75% Efficiency
6.4% ABV Alcohol
209 per 12oz Calories

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