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American Brown Ale Recipe - Seans Cold Winter Warmer

Recipe Info

Recipe Image

Seans Cold Winter Warmer

by Brewer 112722 on 9/20/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

American brown ale with hint of cinnamon, nutmeg, cocoa

Fermentables

40% - Liquid Malt Extract - Dark - US

lbkg 3.3

ppg 36

L 18

use Extract

40% - Liquid Malt Extract - Light - US

lbkg 3.3

ppg 35

L 4

use Extract

3% - Special Roast - US

lbkg 0.25

ppg 33

L 50

use Mash

6% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

6% - Caramel/Crystal 90 - US

lbkg 0.5

ppg 35

L 90

use Mash

6% - Pilsner - US

lbkg 0.5

ppg 34

L 1

use Mash

8.35 lb kg total fermentables

Hops

Fuggles

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5.2

IBU 9.3

Fuggles

oz g 1.375

type Pellet

usage Boil

time 30 min(s)

AA 5.2

IBU 19.7

Fuggles

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.2

IBU 1.9

2.375 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Calcium Carbonate

amount 1

unit tsp

usage Boil

Gypsum

amount 1

unit tsp

usage Boil

Magnesium Sulfate

amount 1

unit tsp

usage Boil

Sodium Chloride

amount 0.5

unit tsp

usage Boil

Cinnamon

amount 1

unit tsp

usage Boil

Nutmeg

amount 0.25

unit tsp

usage Boil

Cocoa, Dark

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Start yeast day before in 300 mL water 30 g DME (boiled)

2.

add chocolate at 5 miniutes.

3.

pre-boil 2 gal water, cool to room temp, transfer to carboy. Add wort to this just before pitching yeast to help reduce temp.

4.

salts added at 60 min. Extra spices and yeast nutrient at 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seans Cold Winter Warmer

American Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
30.9 IBU (tinseth) Bitterness
0.55 BG:GU
25.4° SRM Color
80% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

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