American IPA Recipe - Binks NEIPA

Recipe Info

Recipe Image

Binks NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A hazy, fruity New England style IPA with some interesting new hops found a lhbs

Fermentables

76% - Pilsner - US
9.5
34
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Rolled Oats - US
1
33
2
Mash
12% - White Wheat - US
1.5
40
2
Mash

Hops

Sabro
2
Pellet
Boil
5 min(s)
12.5
16.6
Vic Secret
1
Pellet
Boil
5 min(s)
19.2
12.7
Citra
1
Pellet
Boil
5 min(s)
12.8
8.5

Yeast

Lallemnand New England
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Initial hops actually added at flame out and left in pot for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Binks NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 38
SRM 0
40
SRM: 6-14 / Your SRM: 4.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.58

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