Almost St. Pattys Day Irish Red Brew Session

Brew Session Info

Brew Date 1/27/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.043 (estimated)

Boil Volume

6.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.051 (1.051 predicted)

Final Gravity

1.008 (1.010 predicted)

Conditioning

Condition Date

2/19/2018

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

4.25 oz g

Tasting Notes (1)

Tasted on 3/20/2018 by Brewer 112722

Notes:

Delicious, smooth,, true to Irish Red style. Color is a bit more like reddish-brown, but regardless, this was a big crowd pleaser at a St Patty's party paired with corned beef and cabbage!

Recipe Facts

Almost St. Pattys Day Irish Red

Irish Red Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
25.3 IBU (tinseth) Bitterness
0.50 BG:GU
15.2° SRM Color
75% Efficiency
5.2% ABV Alcohol
168 per 12oz Calories

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