Helles Bock Recipe - My Goat - Partial Mash v2
Helles Bock
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My Goat - Partial Mash v2
by Brewer 112722 on 1/1/2025
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - US, Vienna - US, Munich - 60L - US, Carapils - Dextrine Malt - US, German Huell Melon Hops, Hallertauer Aroma Hops, Fermentis Saflager S-23 Homebrew Yeast.
This recipe was cloned from My Goat.
61% - Liquid Malt Extract - Pilsen - US
2% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Goat - Partial Mash v2
Helles Bock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.012
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
Helles Bock
OG: 1.064-1.072 / Your OG: 1.068 FG: 1.011-1.018 / Your FG: 1.012 IBU: 23-35 / Your IBU: 32 SRM: 6-11 / Your SRM: 7.6 ABV: 6.3-7.4 / Your ABV: 7.2 BG:GU: 0.32-0.55 / Your BG:GU: 0.47
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