Märzen Recipe - Katzenjammer
Märzen
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Katzenjammer
by Brewer 112722 on 6/20/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber
, Pilsner - US, CaraVienna - BE, Vienna - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Sodium Chloride, Yeast Nutrient.
45% - Liquid Malt Extract - Munich - US
14% - Dry Malt Extract - Amber
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.047 FG: 1.010-1.014 / Your FG: 1.008 IBU: 18-24 / Your IBU: 25 SRM: 8-17 / Your SRM: 7.6 ABV: 5.8-6.3 / Your ABV: 5.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.54
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