Flying Pig Bock Brew Session

Brew Session Info

Brew Date 2/10/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

°FC

Mash Time

45 minutes

Boil

Pre-Boil Gravity

1.069 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.069 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.073 (1.069 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying Pig Bock

Dunkles Bock

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.019 FG
24.4 IBU (tinseth) Bitterness
0.36 BG:GU
18.8° SRM Color
75% Efficiency
6.5% ABV Alcohol
234 per 12oz Calories

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