CH Brown Brew Session

Brew Session Info

Brew Date 11/5/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

5.5 gallons liters 7.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.063 (1.062 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CH Brown

American Brown Ale

5.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.019 FG
33.4 IBU (tinseth) Bitterness
0.54 BG:GU
16.8° SRM Color
75% Efficiency
5.6% ABV Alcohol
211 per 12oz Calories

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