Scottish Export Recipe - Fat man in a kilt Scottish Ale
Scottish Export
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Fat man in a kilt Scottish Ale
by Brewer 112722 on 10/30/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Dry Malt Extract - Light - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Sodium Chloride, Yeast Nutrient.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
5% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fat man in a kilt Scottish Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
19.3° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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