Dubbel Digits Brew Session

Brew Session Info

Brew Date 11/25/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.061 (estimated)

Boil Volume

4.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.092 (1.072 predicted)

Final Gravity

1.014 (1.013 predicted)

Conditioning

Condition Date

12/23/2018

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

5.25 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Digits

Belgian Dubbel

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.013 FG
25.5 IBU (tinseth) Bitterness
0.35 BG:GU
22.8° SRM Color
75% Efficiency
7.6% ABV Alcohol
243 per 12oz Calories

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