Weissbier Recipe - Baby Bushdera Raspberry Wheat
Weissbier
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Baby Bushdera Raspberry Wheat
by Brewer 112722 3/24/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Wheat - US, Pilsner - US, Munich - 60L - US, Maltodextrin - US, Hallertau Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, Gypsum, Yeast Nutrient, Lactic Acid, Raspberries, frozen.
Wise Duncan 5gal .
49% - Liquid Malt Extract - Wheat - US
15% - Dry Malt Extract - Light - US
name
Fermentis Safale K-97
No mash steps in this recipe
steep specialty grains 155-160 30 min
Gypsum, lactic acid at 60 min
Tasting Notes (1 )
Notes:
Initial taste: very try, sharp raspberry flavor. That was disappointed and would only have earned 1 star; I was concerned about having to drink 5 gal! HOWEVER, I added ~ 4oz of lemonade to the 2nd one I tasted, and it was DELICIOUS! Fantastic summer beer, good raspberry flavor. Next time i brew, i will up the maltodextrin in the initial boil and add some lemon juice to mimic adding lemonade.
Baby Bushdera Raspberry Wheat
Weissbier
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
20.9 IBU (tinseth)
Bitterness
0.45
BG:GU
5.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.046 FG: 1.010-1.014 / Your FG: 1.009 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.45
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